Daylesford Organic Seaweed Wheat Biscuits 120g
A light wafer biscuit with a hint of seaweed saltiness, these are perfect with our buttery Single Double Gloucester cheese, mild, creamy Adlestrop or nutty Comte. Delicious with our creamy smoked salmon pate and a glass of Chateau Leoube Rose. With organic non-homogenized milk from our grass pastured British Friesian cows, the organic creamery on our farm make award winning organic cheese by hand using traditional, artisan method.
Ingredients
Fortified Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salted Butter (Cream (Milk) Salt), Sugar, Seaweed (2%), Salt, Raising Agents (Cream of Tartar, Bicarbonate of Soda). Non-Organic
Allergy Information
Produced in an environment that handles nuts, sesame, egg, mustard & soya. Organic
Nutritional Information
|
Typical Values |
per 100g |
per biscuit |
|
Energy |
2006kJ |
100kJ |
|
477kcal |
24kcal |
|
|
Fat |
18.4g |
0.9g |
|
of which saturates |
11.6g |
0.6g |
|
Carbohydrate |
67.2g |
3.4g |
|
of which sugars |
1.4g |
0.1g |
|
Protein |
8.7g |
0.4g |
|
Salt |
2.2g |
0.1g |