Daylesford Organic Raw Chocolate Bar Sour Cherry 50g
Raw chocolate made using using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. Rich dark chocolate is offset by sharp sour cherries. Our raw vegan chocolate bars are minimally processed, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar. Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife. Organic, Suitable for Vegetarians.
Ingredients
Coconut blossom sugar (25%), cacao butter, cacao powder, coconut oil, sour cherries (14%), carob, cinnamon, sea salt. Dark chocolate contains 62% cocoa solids minimum.
Allergy Information
May contain traces of nuts. Organic. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
per 100G |
|
Energy Kj |
2246 |
|
Energy Kcal |
540 |
|
Fat g |
36.7 |
|
(of which saturates) g |
22.4 |
|
Carbohydrates g |
49.6 |
|
(of which sugars)* g |
23.8 |
|
Fibre g |
6 |
|
Protein g |
5.9 |
|
Salt g |
0.09 |