Under £10

Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strengt...

Chopped chilli in white wine vinegar. Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our Chopped Chil...

Love it or hate it, this lemony, citrus leaf is an essential in Asian, Indian and Latin American dishes. Masters of flavor. Allergy Inf...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Suitab...

The Art of Good Food. Ideal in Mexican, Indian & Asian dishes. Quality spices. Suitable for vegetarians  

Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee. Masters of flavor. Ingredients Freeze Dried Curry Leav...

Feathery, soft and citrusy - A firm favorite with fish. Masters of flavor Allergy Information Suitable for vegetarians

Warming, sweet aniseed flavor that works well with fish. Masters of flavor. Ingredients Fennel Seed. Allergy Information Suitable for V...

These seeds give a tangy, bitter flavor, often described as being like burnt sugar. Masters of flavor. Ingredients Fenugreek Seeds. All...

Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats. Masters of flavor. Ingredients Pepper,...

Ingredients Chickpea Flour Allergy Information Suitable for Vegetarians Nutritional Information Typical Values (per 100g as sold)...

With their light aroma, fresh and mildly hot flavor; green peppercorns are ideal for steak dishes. Masters of flavor. Allergy Informati...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Allerg...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor Ingredients S...

A vibrant, mild fruity flavor that is commonly used in Spanish cuisine. Masters of flavor. Allergy Information Suitable for vegetarians

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & l...

A hot and fruity chili powder that works well in a chili con carne, add it a bit at a time. Masters of flavor Ingredients Capsicum Annu...

Fiery and smoky, hot smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information Suitable for...

With their sweet, pine-like citrus flavor, juniper is perfect for infusing gin or for adding to game dishes. Masters of flavor. Allergy...

Intense citrus flavored leaves, used for fragrance in soups, curries and stir-fries. Masters of flavor. Allergy Information Suitable fo...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try...

A mild and fruity pure chili powder that works well in tomato based sauces and sprinkled into salsa. Masters of flavors. Allergy Inform...

A fragrant and aromatic blend, perfect for a chicken or prawn korma. Masters of flavors Ingredients Coriander, Turmeric, Onion, Cumin, ...