Riso Toro

Roma rice has big, rounded and long grains. It contains a high percentage of starch that is lost during cooking thus permitting to obta...

Ribe rice has medium-size, medium-long and rounded grains. This rice type is suitable for being used in wet dishes, such as stocks, ric...

The worldwide fame achieved by Parboiled rice is due to the several advantages deriving from the special processing - known as "parboil...

Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to grain size, indeed, heath enters the most periphera...