Garofalo Organic Whole Wheat Mafalda Corta Pasta 500g

by Garofalo
50,70 lei

Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience. Made with 100% organic unprocessed durum wheat semolina, High in fibre and a great source of protein, From Gragnano near Naples since 1789, Al dente texture, Suitable for vegetarians and vegans.

Ingredients

Organic Whole Wheat Semolina

Allergy Information

May Contain Mustard, May Contain Soya, And Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; Organic; Kosher

Nutritional Information

Typical Values

per 100g:

Energy

1481 kJ

350 kcal

Fat

2.0 g

of which saturates

0.4 g

Carbohydrate

66 g

of which sugars

3.0 g

Fibre

8.0 g

Protein

13 g

Salt

<0.01 g

 

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