Herbs, Spices & Seasoning

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...

Brindisa’s saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

Wheatgrass powder is produced from the young leafy shoots of the wheat plant. Our wheatgrass is grown in rich and fertile soil and harv...

This salt is a unique combination of natural minerals that is harvested from The Salt Range of Pakistan. It is impressive in flavor as ...

Quintessential summer herb, classic with tomatoes and buffalo mozzarella and essential in an Italian style pesto. Masters of flavor. Al...

Originally smoked from the offcuts of Welsh kissing gates, we now slowly smoke this salt over oak chippings. The smoky flavor works bri...

We make Halen Môn from pure Anglesey seawater and absolutely nothing else. Our daughter, Jess, invented this blend to season pork crack...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmista...

Creative Nature's Pink Himalayan Crystal Salt comes from ancient caves, deep in the Himalayan mountain range. It is salt in its purest ...

The Art of Good Food. Ideal in Mexican, Indian & Asian dishes. Quality spices. Suitable for vegetarians  

A blend of herbs & spices to add real flavor to North African-inspired dishes you can make it! You'll wonder how you managed withou...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Suitab...

A versatile herb with a hint of aniseed. Central to French cuisine; use in a béarnaise sauce, the classic accompaniment to steak. Maste...

The True Taste of the East. Ingredients May Contain Nuts Allergy Information Suitable for Vegetarians Nutritional Information Typic...

Tasty vegetables, sunflower seeds and a chili spice kick - perfect with lamb. Ready in 5 Minutes, with sunflower seeds, mixed spices an...

The best olives are selected, pitted and marinated to allow the flavor of the chili peppers to infuse the olives. Les Olive du Marché b...

Take your dishes to the next level with Profusion Pink Himalayan Salt. This unrefined crystal salt is packed with naturally occurring t...

Fiery and smoky, hot smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information Suitable for...

Rich and intense, vanilla is a must have ingredient for any kitchen. Masters of flavor. Ingredients Vanilla Pod Allergy Information Sui...