Amisa Organic Gluten Free Buckwheat Flour 400g
by Amisa
68,70 lei
A versatile seed. The pyramid shaped Buckwheat seed is not a type of wheat - it is in fact related to the rhubard family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries. It is naturally gluten free. Organic, Deliciously nutty, delightfully gluten free, Vegan. Suitable for Vegetarians.
Ingredients
Buckwheat Flour, certified organic ingredients
Allergy Information
Free From Gluten. Suitable for Vegetarians. Suitable for Vegans; Organic
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
1466kJ/346kcal |
|
Fat |
1.8g |
|
of which saturates |
0.66g |
|
Carbohydrate |
74.3g |
|
of which sugars |
0.46g |
|
Fibre |
3.4g |
|
Protein |
6.4g |
|
Salt |
0.004g |