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We make this succulent chutney with Kentish bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently ...

From Tracklements, The Life & Soul of the Pantry - An herbal note, the sweetness of apples and a shot of Suffolk cider vinegar, thi...

We make this sharp, tangy sauce with fresh English bramley apples, a pinch of cinnamon and ground nutmeg. As good as the best homemade,...

From Tracklements, The Life & Soul of the Pantry - The traditional British condiment for cheddar, cold meats, and especially crusty...

From Tracklements, The Life & Soul of the Pantry - This has everything you want in a pickle – a toothsome crunch, a sweet tang and ...