Colman's Original English Mustard 170g | British Online

Colman's Original English Mustard 170g

by Colman's
29,90 lei
Purchase options

Colman's Original English Mustard is the Nations’ Favourite. Putting hairs on chests since 1814, This hot and delicious mustard is the perfect accompaniment to sandwiches, meats, or salads - just a small dollop can make all the difference, Make your meals instantly meaty-licious with Colman's Original English Mustard. Squeeze a fiery helping on your sarnies, all over your bangers or stir into your mash for that classic British taste.

Ingredients

Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum)

Allergy Information

Contains Cereals Containing Gluten, Contains Mustard

Nutritional Information

Typical Values

Per 100g Unprepared

Per 100ml Unprepared

Per Serving Unprepared

%* per portion**

Energy (kJ)

810 kJ

890 kJ

45 kJ

1%

Energy (kcal)

200 kcal

210 kcal

10 kcal

1%

Fat (g)

12 g

13 g

0.7 g

1%

of which saturates (g)

0.7 g

0.6 g

<0.5 g

1%

Carbohydrate (g)

13 g

15 g

0.8 g

1%

of which sugars (g)

13 g

14 g

0.7 g

1%

Protein (g)

7 g

7 g

<0.5 g

1%

Salt (g)

8.5 g

9.4 g

0.47 g

8%

*% of Reference intake of an average adult (8400 kJ / 2000 kcal)

1 portion = 5 g. ( Pack contains 34 portions )

 

 

 

 

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
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0%
(0)
T
Tim Baiden
The best for beef

Colman’s is venerable and an essential ingredient to accompany and add flavor to beef dishes

B
Boucher Georges

Colman's Original English Mustard 170g

G
Greg Smire
Mustard

Excellent service.

R
Roman Steiner
Nom nom

Very tasty. I missed this for quite a while

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Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tim Baiden
The best for beef

Colman’s is venerable and an essential ingredient to accompany and add flavor to beef dishes

B
Boucher Georges

Colman's Original English Mustard 170g

G
Greg Smire
Mustard

Excellent service.

R
Roman Steiner
Nom nom

Very tasty. I missed this for quite a while