Garofalo Organic Whole Wheat Pappardelle Pasta 500g
by Garofalo
48,70 lei
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste.
Ingredients
Organic Whole Wheat Semolina
Allergy Information
Contains Wheat
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
350 kcal |
|
1481 kJ |
|
|
Fat |
2.0 g |
|
of which saturated |
0.4 g |
|
Carbohydrate |
66 g |
|
of which sugars |
3.0 g |
|
Fibre |
8.0 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |